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Monday, December 24, 2012

Dream client! (Part 2)

These pictures are from my second time catering for Chanel Store in Vienna. Because it was summer, they wanted something light, colorful with an asian flair. It was fun doing it, choosing the menu and also the elements that composed the presentation. I will always be grateful for the opportunity! 




Carrot-orange-ginger cold soup
Chicken bitokes with fresh herbs and ginger
Turkey wrap with lemon mayo and vegetables

Veggie bitokes with hot sauce
Heart palm breaded half moon
Tropical salad
Chicken green curry with basmati rice

Caramelized banana cake squares and coconut bite
Passion fruit mousse

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