Design finger food

Here are some pictures of an event that I did the catering for a furniture store and interior decor in Costa Rica, Altea Design. It was for 400 people and everything was perfect! A lot of work, but rewarding!

Prep line

Profiterolis stuffed with goat cheese dip and fresh tomato with herbs and olive oil

Black olive foccacia

Orzo salad with seared salmon, cherry tomatoes, fresh herbs and edible flowers

Rice crackers with camembert and spicy bell pepper jam

Breaded three cheese ravioli with marinara sauce

Polenta coins with mushroom ragout