Art and food

Another event for Altea Design, in Costa Rica, for 250 people! This time I worked for a vernissage, with very interesting people that understand art and aprecciate good food. Good for me, that love making creative menus always with a special flair! 

Tuna wraps

Sundried tomato and fresh herbs dip with cheese sticks

Cheddar, cherry tomato, basil and black olives on a skewer

Palm hearts and "pejibaye" voul-au-vent

Sweet valentine!

For all of you happy Valentine's Day! Full of love and sweetness!!! :-)

Flavors all over!

Here are some hors d'oeuvre of the savory table from the colorful party! A lot of flavor with a pinch of originality, that's what we needed for this pleasant evening!