When I was invited to attend this event, I immediately got the inspiration to
prepare a table in Provencal style!
Instead of only making a traditional dessert table limited
to sweets only, I decided to use original products of Provence, such as olive
oil, olives, breads and cheeses.
I must admit it was a challenge to set up a table with
elements so different from each other. But after intensive research and dedication, I was very
pleased with the outcome! It was a delight to hear the compliments from the guests!
Check out the pictures!
Photos: Ayala Drori
