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Monday, November 18, 2013

Provencal charm!

When I was invited to attend this event, I immediately got the inspiration to prepare a table in Provencal style!
Instead of only making a traditional dessert table limited to sweets only, I decided to use original products of Provence, such as olive oil, olives, breads and cheeses.
I must admit it was a challenge to set up a table with elements so different from each other. But after intensive research and dedication, I was very pleased with the outcome! It was a delight to hear the compliments from the guests! Check out the pictures!






















Photos: Ayala Drori

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