Provencal charm!

When I was invited to attend this event, I immediately got the inspiration to prepare a table in Provencal style!

Instead of only making a traditional dessert table limited to sweets only, I decided to use original products of Provence, such as olive oil, olives, breads and cheeses.

I must admit it was a challenge to set up a table with elements so different from each other. But after intensive research and dedication, I was very pleased with the outcome! It was a delight to hear the compliments from the guests! Check out the pictures!

Photos: Ayala Drori

Rosh Hashana table dessert

I simply loved doing this table dessert! More than words, I want to show you some pictures of this sweet, vintage and romantic table for the Jewish New Year. Shana tova!

Brazilian party!

Designing this table had a special meaning for me! Made for my Israeli-Brazilian nephews, who adore soccer, capoeira and are always wearing slippers on their feet! It went back to my roots and I did what I love the most, Brazilian treats! Every detail of the decoration was elaborated fondly ... Even the rock candy was custom made (it took more than 2 weeks of preparation)! :-) 
The result was a table with a rustic touch, masculine and full of Brazilian icons. Not to tell that my sister loved it! And the kids were sooo happy!