Reuse, recycle, reinvent!

You can use bottles as centerpieces or decoration next time you want to entertain. Bottles are super vesatile! With flowers, as candle holders, hanging to create a whimsical feeling... Ultimately, a fun way to decorate, inexpensive and definitely eco friendly! Not to mention that it is super cute! Look these great ideas that we found on the internet that can inspire you for your next event!

Winter Bavaroise

This is a Red Berry Fruit Bavaroise. It is done in layers... first sponge cake dressed with berries, then raspberry mousse and on top red berry sauce with some chocolate decorated with gold powder. It is light, aerated, fruity, with a sour hint! Delicious!

Dream client! (Part 2)

These pictures are from my second time catering for Chanel Store in Vienna. Because it was summer, they wanted something light, colorful with an asian flair. It was fun doing it, choosing the menu and also the elements that composed the presentation. I will always be grateful for the opportunity! 

Carrot-orange-ginger cold soup

Chicken bitokes with fresh herbs and ginger

Turkey wrap with lemon mayo and vegetables

Veggie bitokes with hot sauce

Heart palm breaded half moon

Tropical salad

Chicken green curry with basmati rice

Caramelized banana cake squares and coconut bite

Passion fruit mousse

Dream client! (Part 1)

I would like to share some moments with you in my catering experience! One of them was very important in my life, I worked for the Chanel Store. It was really an honor to make the event for them in Vienna for their VIP customers, when I used to live there. I created hors d'oeuvre specially for the occasion, and they loved it so much that they hired me again for their summer collection launch. A luxury!

Smoked salmon voul-au-vent with a citrus touch

Homemade walnut scone with brie and cranberrie jam

Roastbeef canape with caper mayo

Spicy lamb meat empanadas

Tuilles with orange cream, chocolate cake with ganache and apple strudel bundle

Fresh strawberries and grapes lollypops

Design finger food

Here are some pictures of an event that I did the catering for a furniture store and interior decor in Costa Rica, Altea Design. It was for 400 people and everything was perfect! A lot of work, but rewarding!

Prep line

Profiterolis stuffed with goat cheese dip and fresh tomato with herbs and olive oil

Black olive foccacia

Orzo salad with seared salmon, cherry tomatoes, fresh herbs and edible flowers

Rice crackers with camembert and spicy bell pepper jam

Breaded three cheese ravioli with marinara sauce

Polenta coins with mushroom ragout

Fresh and delicious!

And to follow the dessert table fom the last post, we made these tasty hors d'oeuvre!

A variety of dips and appetizers

Asian salmon in layers

Tuna tartare on a cucumber

Garden salad

Black, white and pink!

Look how cute this dessert table was assembled! It was a cow themed birthday party for a very special girl, Tally, and I loved doing it with my friend Paula!