Another event for Altea Design, in Costa Rica, for 250 people! This time I worked for a vernissage, with very interesting people that understand art and aprecciate good food. Good for me, that love making creative menus always with a special flair!
 |
| Tuna wraps |
 |
| Sundried tomato and fresh herbs dip with cheese sticks |
 |
| Cheddar, cherry tomato, basil and black olives on a skewer |
 |
| Palm hearts and "pejibaye" voul-au-vent |
No comments:
Post a Comment