Reuse, recycle, reinvent!

You can use bottles as centerpieces or decoration next time you want to entertain. Bottles are super vesatile! With flowers, as candle holders, hanging to create a whimsical feeling... Ultimately, a fun way to decorate, inexpensive and definitely eco friendly! Not to mention that it is super cute! Look these great ideas that we found on the internet that can inspire you for your next event!

Winter Bavaroise

This is a Red Berry Fruit Bavaroise. It is done in layers... first sponge cake dressed with berries, then raspberry mousse and on top red berry sauce with some chocolate decorated with gold powder. It is light, aerated, fruity, with a sour hint! Delicious!

Dream client! (Part 2)

These pictures are from my second time catering for Chanel Store in Vienna. Because it was summer, they wanted something light, colorful with an asian flair. It was fun doing it, choosing the menu and also the elements that composed the presentation. I will always be grateful for the opportunity! 

Carrot-orange-ginger cold soup

Chicken bitokes with fresh herbs and ginger

Turkey wrap with lemon mayo and vegetables

Veggie bitokes with hot sauce

Heart palm breaded half moon

Tropical salad

Chicken green curry with basmati rice

Caramelized banana cake squares and coconut bite

Passion fruit mousse